TO MY BEAUTIFUL FRIEND HELEN WHO COOKED US THE MOST GOURMET DINNER!
ENTREE WAS GARLIC PRAWNS ON GIANT COUS COUS. MAIN WAS CRUSTED LAMB RACK WITH CUMIN DUSTED VEGES. DESSERT - BERRY CAKE.
WE DRANK SOME GOOD HUNTER VALLEY WINE AND CAUGHT UP.
AMAZING NIGHT OF DELISH. THANK YOU HELEN.
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